http://www.google.com/fonts/#ChoosePlace:select/Collection:Pathway+Gothic+One Hippie Go Lucky: EAT : RASPBERRY COCONUT PANCAKES

Monday

EAT : RASPBERRY COCONUT PANCAKES


RASPBERRY COCONUT PANCAKES //

1/2 cup flour
1 egg (vegan : replace with 1/3 cup of silken tofu)
1/2 cup almond milk 
1-2 tablespoon oat bran
2 tablespoon unsweetened coconut flakes*
4-5 pitted dates
1/2 cup raspberries (or as many as you'd like)
(makes about 3 medium size pancakes) 

*You can sprinkle more coconut on your cooked pancakes. 

Mix the flour, oat bran and coconut together. In a separate bowl whisk the almond milk, egg and dates. Blend everything together. Heat a lightly oiled frying pan over medium heat. Scoop the batter onto the pan, using approximately 1/4 cup for each pancake.

Cook until bubbles appear on top. Flip and cook until bottom is golden brown. Serve with a ton of raspberries and a spoon of maple syrup!

6 comments:

  1. Oh my yum. I make a similar pancake with bananas and oats (no flour), but these look even more delicious. And I have everything to make them! Score!

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    1. Oh yum! I'd love to try these. Do you put the bananas in the mixture or eat them raw on top?

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  2. those look delicious! so excited to try. thanks!
    xoxo
    e

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    1. They are really good! Let me know if you try them :)

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  3. hmm I might have to go get gluten free flour now because these look incredible. and your pictures of them are stunning!! really impressed how you make something seemingly normal like a pancake breakfast into a work of art!

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    1. You totally should! They were really good. :)
      Thanks, you are so sweet. I'm impressed how clean they look - I'm usually a messy cook haha!

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