I've been trying to be more conscious of what I feed my body. That explains why I've been obessed with food lately. I mean, I'm obsessed with making it. Yesterday I couldn't stop. I made homemade pizzas, almond and oatmeal cookies, vegetable soup, a loaf of raisin bread and an apple crumble. I haven't photographed any of it to put on the blog yet. In the meantine, I thought I'd share recipes that inspire my everyday meals.
1 Breakfast / Ginger Quinoa Granola
2 Lunch / Swiss Chard and Chickpeas Salad
3 Diner / Grilled Spring Vegetable Tacos with Cauliflower Tortillas
4 Dessert / Blueberry Tarts for Two
pictures are not mine: 1, 2, 3, 4
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